In the press.
Chelsea Miller Knives has been featured in some of the world's most respected food, design, and lifestyle publications. Raised in Vermont, built in Brooklyn, based in Connecticut — the story travels well.
Press inquiries: chelsea@chelseamillerknives.com →“If knives can be a work of art, the ones Chelsea Grace Miller crafts certainly qualify.”
“At once sensuous and solid, whimsical and practical, rough-hewn and precise.”
“The knives are used in some of New York's finest restaurants, including Eleven Madison Park.”
Business Insider feature
Since 2013
Coverage
Clientele
A profile on Chelsea Miller's journey from Vermont farm life to the Brooklyn Flea to the kitchens of New York's finest restaurants — and the craft that emerged from years of caring for her father.
Named one of Saveur's 100 top selections. Described as “at once sensuous and solid, whimsical and practical, rough-hewn and precise.”
Featured alongside the country's top knife makers for quality of craft, provenance of materials, and the story behind each blade.
An in-depth profile covering Chelsea's craft, her use of reclaimed horseshoe rasps, and the restaurants — including Eleven Madison Park — that use her knives.
A feature on American craft makers reconnecting with land, materials, and slow, intentional production — with Chelsea's knives as a centerpiece.
Chelsea Miller Knives cited as a leading example of the premium American craft economy — handmade goods finding a serious national and international market.
Featured in a celebration of women shaping the food world — from the kitchen to the forge. A defining profile in a beloved independent food magazine.
An exclusive Q&A exploring Chelsea's philosophy of craft, the materials she uses, and the role of beauty and intention in everyday objects.
An early feature introducing Chelsea's knives to the design and interiors world — spotlighting the Vermont hardwood handles and reclaimed steel blades.
A longform feature on Chelsea's story and her knives' role in Brooklyn's food community, written by a journalist who kept one of the knives for herself.
A deep profile on Chelsea's full journey — from Vermont upbringing to Brooklyn maker to Connecticut-based designer whose knives are used in some of the world's finest restaurants.
A study of Chelsea's process, materials, and the intersection of personal history and handmade craft — with extensive coverage of her studio and practice.
Early coverage from the design world highlighting Miller's unusual approach — reclaimed horseshoe rasps transformed into precision kitchen knives with a built-in grater edge.
A viral video feature — viewed over 25 million times — profiling Chelsea's Brooklyn studio and the world-class chefs who rely on her knives daily.
Watch on YouTube → VideoAn intimate portrait from the celebrated Berlin-based creative platform — exploring Chelsea's home, studio, and the personal philosophy woven into every knife.
Featured in Popular Mechanics' documentary series on American makers — a portrait of the craft, tools, and precision behind each handmade knife.
Watch on YouTube → VideoInternational culinary publication profiles Chelsea's knives and the world-renowned chefs — including Daniel Humm and Massimo Bottura — who use them in their kitchens.
Press inquiries & media kit
For interview requests, photography, product loans, or editorial features, please reach out directly. Chelsea is available for profiles, podcast appearances, demonstrations, and collaborative editorial projects.
Get in touch →Product and studio photography available on request for editorial use.
Short and long-form bio, brand origin story, and key facts available as a press kit PDF.
Selected knives available for editorial shoots. Please contact Chelsea directly to arrange.
Chelsea is available for print interviews, podcast recordings, and in-person demonstrations.